Spicy Thai prawn noodles

Ingredients

1. 200g Rice Noodles
2. 1 tablespoon Sesame Seed Oil
3. 2 Beaten Egg
4. 1 chopped Red Chilli
5. 3cm piece Ginger
6. 450g Prawns
7. 1 tablespoon Soy Sauce
8. Bunch Coriander
9. 1/2 handful Mint
10. Zest and juice of 1 Lime
11. Handful Peanuts

How to prepare

step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.